.ON THIS WEEKu00e2 $ S episode of Supper SOS, examination kitchen space supervisor and also host Chris Morocco is signed up with by senior examination home kitchen publisher Shilpa Uskokovic to chat with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, some of Bon Appu00c3 u00a9 titu00e2 $ s twenty Finest Brand-new Dining Establishments of 2024. They speak about their story, their bistro, and also the 3 foods that have created the jump coming from Sap Suau00e2 $ s menu to the pages of Bon Appu00c3 u00a9 tit.Co-owners (and also married couple) Anna as well as Ni opened Sap Sua, their Vietnamese United States restaurant, in Denveru00e2 $ s East Colfax neighborhood in June 2023. The food selection is an item of collaboration with the entire cooking area team as well as features most of the recipes that Ni ate increasing upu00e2 $" like brownish butter and fish dressing clambered eggs, seared tofu along with ginger root scallion dressing, as well as hamachi collar along with coconut caramel. These meals may certainly not seem like recipes you will seek to bring in in your home, however Shilpa dealt with Anna as well as Ni on adjustments that are actually ideal for home cooks.Instead of utilization hamachi dog collars, we make use of the exact same full-flavored sugar sauce on seared salmon fillets, cleaned along with crispy rice grain as opposed to cu00e1" ' m dep (delicate scabs of young sticky rice). For the brownish butter rushed eggs, we miss straining the eggs through a fine-mesh strainer, and also the trout caviar garnish. You may browse through the updated dishes for Fish Along with Coconut Sugar, Brown Butter Scurried Eggs, and also Fried Tofu Along With Scallion-Oil Dressing on bonappetit.com and in the Epicurious app.Listen now to hear even more about Anna and Niu00e2 $ s experience to turning into one of our Ideal Brand New Dining establishments as well as the web pages of Bon Appetit, and review the full checklist here.