.At Sap Sua in Denver, among our Greatest Brand-new Bistros of 2024, cook and co-owner Ni Nguyen wished to feature a version of his beloved Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based pot), to the menu. Requiring an accurate approach so the recipe might be recreated nightly due to the restaurant's chefs, Nguyen and his team ultimately chose a somewhat different techniqueu00e2 $" the darker, shiny dressing is created independently, managing greater command and accuracy. Deeply tasty along with a small sweet taste coming from the coconut water, this meal is weeknight-fancy food preparation at its own absolute best. Sap Sua makes use of hamachi collars, however salmon fillets are a more home-cook-friendly alternate. At the restaurant the food is covered along with cu00e1" ' m depu00e2 $" delicate flakes of youthful unpleasant rice. Usual crispy rice grain proves to become a worthwhile, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly exam kitchen area editor.